"area man" (hurrburgring)
11/06/2014 at 21:22 • Filed to: None
1
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"area man" (hurrburgring)
11/06/2014 at 21:22 • Filed to: None | 1
| 14 |
Pork cutlets with balsamic-glazed apples and skin-on mashed potatoes.
ly2v8-Brian
> area man
11/06/2014 at 21:23 |
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Interesting. How does one go about a balsamic glaze for apples?
Racescort666
> ly2v8-Brian
11/06/2014 at 21:26 |
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Yeah, I'm kind of curious about that as well. Maybe baked in balsamic vinegar?
Do-Rif-To
> area man
11/06/2014 at 21:36 |
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Well uh... this is awkward. Porkchoppositelock!
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ly2v8-Brian
> Racescort666
11/06/2014 at 22:00 |
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Maybe pickled in it. Then placed on the meat during prep.
Jeff-God-of-Biscuits
> area man
11/06/2014 at 22:09 |
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I actually had pork chops this evening as well. Sous vide for 24 hours in butter, garlic, rosemary thyme, other green spices. Pulled them out of the bag, dried them up, scorched 'em up in a fry pan. Pretty darn good as well. Nice thick ones too (2" thick, and done all the way through) Think I will try brining them next time though, as they finished a bit dry for my taste this time.
Frank Grimes
> area man
11/06/2014 at 22:21 |
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dude bro last night I made pork schnitzel and potatoes with apples and sauerkraut. kinda the same thing goin on. I had never made schnitzel and its freaking amazing.
desertdog5051
> area man
11/06/2014 at 22:34 |
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Now I really feel inferior. All this good food being posted. All I could come up with was Veal and Steak mix hamburgers. Cooked on the grill to an easy medium rare. Smothered in seasoned sauteed onions. Served on Onion rolls.
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area man
> ly2v8-Brian
11/06/2014 at 22:42 |
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After you cook the pork in a pan, cook the apples so in there in the juices until they get tender. Take them out and throw balsamic vinegar, brown sugar, and chicken stock in there and cook it down until it's "viscous," like 5-7 min on medium. Once it's ready just throw the apples back in there and get them coated, then serve that over the pork.
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area man
> Do-Rif-To
11/06/2014 at 22:42 |
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that looks good
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area man
> Frank Grimes
11/06/2014 at 22:43 |
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nice!
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area man
> desertdog5051
11/06/2014 at 22:44 |
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I wish I had a grill!
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area man
> Racescort666
11/06/2014 at 22:45 |
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see my reply to Brian
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ly2v8-Brian
> area man
11/06/2014 at 22:53 |
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Very interesting, sounds tangy, sweet, and savory.
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area man
> ly2v8-Brian
11/06/2014 at 23:35 |
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Pretty much. I should note that the glaze smells like butt for the first few minutes as the vinegar itself is cooked off.